>From the Recipe Goldmine website...


Make-Ahead Breakfast 

12 eggs
1/2 cup milk
Salt and freshly-ground pepper, to taste
1 tablespoon butter or margarine
1 cup sour cream
12 slices bacon, cooked and crumbled
1 cup shredded Cheddar cheese

In a medium bowl, beat together the eggs, milk, salt and pepper. Set aside.
Melt the butter in a large skillet over moderate heat and pour in the egg 
mixture. Cook, stirring frequently, until eggs are set but still very moist. 
Remove from heat to cool.
Stir in the sour cream and spread evenly into buttered shallow baking dish. Top 
with crumbled bacon and shredded cheese. Cover with aluminum foil and 
refrigerate overnight.
Heat oven to 300 degrees F. Uncover eggs and bake 15 to 20 minutes, until hot 
and cheese has melted. Leftovers may be refrigerated.
Serves 8 to 10.

Rhonda G in Missouri


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