This is from the Food Network website...


Recipe courtesy Rachael Ray
Show: 30 Minute MealsEpisode: Tailgate Greats
Cook Time
5 min
        * Level
        * Yield
6 to 8 servings for snacking

        * 1 lime, juiced
        * 2 ounces (1/4 cup) hot cayenne pepper sauce
        * 1 tablespoon ground cumin
        * 1/2 teaspoon crushed red pepper flakes
        * 1 tablespoon crab boil seasoning
        * 4 cloves garlic, crushed and chopped
        * 2 shallots, chopped
        * 1 tablespoon extra-virgin olive oil
        * 2 tablespoons butter, cut into pieces
        * 2 pounds jumbo shrimp peeled and de-veined*
        * 12 to 15 blades fresh chives, chopped, for garnish
*Ask for easy-peel raw deveined shrimp at seafood counter of market Preheat 
large nonstick skillet over medium high heat. Combine lime juice, hot sauce, 
cumin, red pepper flakes and seafood seasoning blend. Quickly saute garlic and 
shallots in oil and butter for 1 minute, add shrimp and cook 3 minutes, tossing 
and turning frequently. Dump pink, firm, cooked shrimp from hot pan into hot 
seasoning blend and toss in seasoning mixture to coat shrimp evenly. Garnish 
with chopped chives. Serve warm or chilled.
Rhonda G in Missouri
Happy Holidays!!!

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