Apple Pie Party Dip

1 1/3 cups peeled, cored, and diced apple 
1 teaspoon fresh lemon juice 
2 teaspoons brown sugar 
2 teaspoons apricot preserves 
1/8 teaspoon cinnamon

Ingredients for chips: 
5 (6-inch) flour tortillas 
2 tablespoons butter, melted 
1/2 teaspoon cinnamon 
1 1/2 tablespoons sugar 

1. Combine all the dip ingredients in a bowl, then cover and refrigerate the 
mixture until chilled.

2. Brush the tortillas with butter, then cut them into wedges.

3. Arrange the wedges on a greased baking sheet, sprinkle with cinnamon and 
sugar, and bake at 350° F until golden brown, about 10 minutes. Let them cool 
before serving.

Serves 4 to 6.
>From recipes to crafts....all holidays, celebrations and parties

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