Cherry Chocolate Cordial Cups


20 paper candy cups
1/2 cup semisweet chocolate chips
1 tsp. shortening
1/4 cup Cherry Fruit Filling or Topping
1 tsp. kirsch liqueur


1. Double paper liners to yield 10 cups. In one cup measure, microwave 
chocolate and shortening for 2½-3½ minutes at medium (50%), or until chocolate 
can be stirred smooth, stirring twice.
2. Spoon 1 tsp. melted chocolate into each cup form*. Tilt cups to coat sides 
to within 1/8" of top. Freeze 15 minutes; remove paper cups.
3. In a small bowl, combine cherry filling and kirsch. Fill each chocolate cup 
with cherry mixture. Refrigerate until serving time. * Use a small paintbrush 
or toothpick to spread chocolate in cup, if needed.

Makes 10 servings
Prep time: 10 minutes


Rhonda G in Missouri

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