Cherry Chocolate Cordial Cups
20 paper candy cups
1/2 cup semisweet chocolate chips
1 tsp. shortening
1/4 cup Cherry Fruit Filling or Topping
1 tsp. kirsch liqueur
1. Double paper liners to yield 10 cups. In one cup measure, microwave
chocolate and shortening for 2½-3½ minutes at medium (50%), or until chocolate
can be stirred smooth, stirring twice.
2. Spoon 1 tsp. melted chocolate into each cup form*. Tilt cups to coat sides
to within 1/8" of top. Freeze 15 minutes; remove paper cups.
3. In a small bowl, combine cherry filling and kirsch. Fill each chocolate cup
with cherry mixture. Refrigerate until serving time. * Use a small paintbrush
or toothpick to spread chocolate in cup, if needed.
Makes 10 servings
Prep time: 10 minutes
Rhonda G in Missouri