>From the Meals.com website...

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Homemade Apricot Ice Cream
 Estimated Times
Preparation Time 10 mins.
Cooking Time 5 mins.
Freezing Time 165 mins.
 
Ingredients
 
1  can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
1  envelope (7 grams) unflavored gelatin
3/4  cup granulated sugar
1 1/2  cups Tropical NESTLÉ JUICY JUICE HARVEST SURPRISE 100% Fruit & Veggie 
Juice
1  container (8 ounces) vanilla fat free yogurt
1  teaspoon vanilla extract
1 1/2  cups (6-ounce package) finely chopped dried apricots
Directions

COMBINE evaporated milk and gelatin in medium saucepan; let stand for 3 to 5 
minutes or until gelatin is softened. Cook over medium-low heat, stirring until 
gelatin is dissolved. Add sugar; cook until sugar is dissolved.

WHISK together Juicy Juice, yogurt and vanilla extract in medium mixer bowl; 
stir in apricots and gelatin mixture. Pour into ice cream maker and prepare 
according to manufacturer' s directions. (If not using an ice cream maker, pour 
mixture into a freezer-proof dish. Freeze for about 45 minutes or until 
partially set. Remove from freezer and stir to break up clumps. Freeze until 
firm.)

NOTE: If you use a traditional- style ice cream maker, you will need up to 6 
cups of crushed ice and 4 cups of coarse salt.

VARIATION: Try substituting Orange Mango NESTLÉ JUICY JUICE HARVEST SURPRISE 
100% Fruit & Veggie Juice and finely chopped dried mangoes.

Serving Size: 10
 
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Rhonda G in Missouri
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