>From the Meals.com website...
Homemade Apricot Ice Cream
Preparation Time 10 mins.
Cooking Time 5 mins.
Freezing Time 165 mins.
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
1 envelope (7 grams) unflavored gelatin
3/4 cup granulated sugar
1 1/2 cups Tropical NESTLÉ JUICY JUICE HARVEST SURPRISE 100% Fruit & Veggie
1 container (8 ounces) vanilla fat free yogurt
1 teaspoon vanilla extract
1 1/2 cups (6-ounce package) finely chopped dried apricots
COMBINE evaporated milk and gelatin in medium saucepan; let stand for 3 to 5
minutes or until gelatin is softened. Cook over medium-low heat, stirring until
gelatin is dissolved. Add sugar; cook until sugar is dissolved.
WHISK together Juicy Juice, yogurt and vanilla extract in medium mixer bowl;
stir in apricots and gelatin mixture. Pour into ice cream maker and prepare
according to manufacturer' s directions. (If not using an ice cream maker, pour
mixture into a freezer-proof dish. Freeze for about 45 minutes or until
partially set. Remove from freezer and stir to break up clumps. Freeze until
NOTE: If you use a traditional- style ice cream maker, you will need up to 6
cups of crushed ice and 4 cups of coarse salt.
VARIATION: Try substituting Orange Mango NESTLÉ JUICY JUICE HARVEST SURPRISE
100% Fruit & Veggie Juice and finely chopped dried mangoes.
Serving Size: 10
Rhonda G in Missouri