This was submitted by Amy Lynn Biddle on 
Rhondas_Recipe_Exchange�(group is closed)
This casserole is a quick and easy variation on popular classic recipe. It's a 
crowd pleaser, especially with kids. Freeze leftovers in single servings and 
you will always have a veggie available for the kids on nights when you plan to 
go out.


1-2 packages (16-20 ounces) of frozen French style green beans, thawed
1 can of cream of mushroom soup
1/2 cup of milk (dairy, soy or rice)
1 small onion diced (optional)
Fresh bacon bits (optional)


1. Preheat oven to 350 degrees F. Place green beans and onion in a casserole 
dish. Pour mushroom soup and milk over the top, and mix gently.
2. Place in the oven for 25 minutes. Let stand for 5-10 minutes and sprinkle 
with fresh bacon bits prior to serving.

Storage: Refrigerate three to four days and freeze for up to two


Rhonda G in Missouri

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