This was submitted by connie bronstine on 
Rhondas_Recipe_Exchange (group is closed)
1 round (8 oz.) Brie cheese
1/2 cup whole berry cranberry sauce
1/4 teaspoon grated gingerroot
1/4 teaspoon grated orange peel
1/8 teaspoon allspice
2 tablespoons chopped pistachio nuts, hazelnuts or pecans, toasted*
1 teaspoon chopped fresh chives
KEEBLER� TOASTEDS� Buttercrisp Crackers

With sharp knife, cut circle in top rind of cheese, leaving 1/4-inch border 
around top of cheese. Carefully remove center circle of rind and discard. Do
not cut side of rind. In 9-inch pie plate place cheese.� In small bowl stir 
together cranberry sauce, gingerroot, orange peel and allspice. Spoon onto
center of cheese round. Bake at 350�F for 10 to 15 minutes or until cheese 
softens.� Sprinkle with nuts and chives. Serve with crackers. *NOTE: To toast 
nuts spread evenly on baking sheet. Bake at 350�F for 5 to 10 minutes or 
until light golden brown, stirring once or twice
Rhonda G in Missouri

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