Orange Jell-O Cake
1 (18 1/4 ounce) box yellow cake mix
1 small box orange gelatin
2/3 cup vegetable oil
2/3 cup water
4 eggs
2/3 cup orange juice
1 cup sugar
Glaze
2/3 cup orange juice
1 cup confectioners' sugar
Preheat oven to temperature specified on cake mix. Lightly grease a 9 x 13-inch
pan or Bundt pan. In a large bowl, combine cake mix, gelatin mix, oil, water,
eggs, orange juice and sugar. Beat until well combined. Pour batter into pan.
Bake as directed on cake mix box. Glaze: Combine orange juice and sugar in a
small bowl. Poke holes in top of hot cake with a wooden pick. Pour glaze over
cake.
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Rhonda G in Missouri
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