>From the Recipe Zaar website...


Italian Chopped Salad in Shells

3 ¼ hours 3 hours prep 
36 appetizers 

1 (16  ounce) package jumbo pasta shells  
4  cups chopped romaine lettuce  
1/2  cup chopped fresh basil  
1  cup coarsley chopped cooked chicken  
1  cup coarsley chopped tomatoes  
3/4  cup coarsley chopped cucumbers  
3  ounces italian hard salami, chopped  
1/3  cup roasted garlic vinaigrette dressing  

        2. Cook pasta shells as directed on the package. 
        * Drain and cool. 
        * Place remaining ingredients except vinaigrette in a medium bowl. 
        * Pour vinaigrette over the salad, toss to coat. 
        * Stuff the shells with the salad. 
        * Cover and refrigerate 2 hours before serving.
Rhonda G in Missouri 


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