Banana Pineapple Pecan Cake

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----BATTER----
3 cup all-purpose flour
2 cup granulated sugar
1 tablespoon baking soda
1 tablespoon salt
1 tablespoon cinnamon
1 can (14 oz) crushed -pineapple
3 eggs
1 1/2 cup oil
2 cup mashed ripe bananas (about-6)
1 1/2 cup pecans, chopped
2 tablespoon vanilla
----ICING----
1/3 cup crushed pineapple, drained
1/4 cup margarine, softened
3 cup sifted icing sugar
2 tablespoon to 3 t pineapple juice

COMBINE first 5 dry ingredients in large bowl. Measure 1 cup
undrained pineapple. Reserve rest for icing. Add measured pineapple
and remaining ingredients to bowl. Mix just until thoroughly
combined. Turn into greased and floured 10" cake pan. BAKE at 350 F
for 50 to 70 minutes, or until cake tester comes out clean. COOL on
rack 20 min. then remove from pan and cool completely. DRAIN reserved
pineapple well. Whip margarine, icing sugar and pineapple juice
together until smooth. Fold in pineapple. Spread on top and side of
cake.

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