>From the Meals.com website...
Fettuccine Tomato Basil Salad
Preparation Time 15 mins.
Cooking Time 5 mins.
1 package (9 ounces) BUITONI Refrigerated Fettuccine
1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1 tablespoon extra virgin olive oil
1 tablespoon red wine vinegar
1 pound fresh tomatoes, chopped
1/4 cup chopped fresh basil or 1 tablespoon dried basil, crushed
PREPARE pasta according to package directions.
TOSS pasta with cheese, oil and vinegar. Add tomatoes and basil. Season with
salt and ground black pepper.
Serving Size: 4
~~~***Rhonda G in Missouri***~ ~~
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