Posted by: "Michelle B." mnrbloodwo...@cox.net humminatune on WhatzForDinner (group is closed) Wed Apr 9, 2008 8:05 pm (PDT) Tomato Chicken Risotto
Ingredients: 1 (3lb) fryer, cut into serving pieces ½lb pork link sausage, cut into chunks 1 small green pepper, seeded and chopped 1/3 cup chopped onion 1 clove garlic, minced 2 (8oz each) cans tomato sauce ½ cup water 1 teaspoon salt 1 cup raw long-grain converted rice Grated Parmesan cheese Method: Rinse the chicken pieces and pat dry. Set aside. In a skillet, brown the sausage. Remove with slotted spoon and drain on absorbent towels. Brown the chicken pieces in the sausage drippings. Drain well. Place the chicken in a slow cooker. Combine the drained sausage, pepper, onion, garlic, tomato sauce, water, salt and rice, and pour over the chicken. Cover and cook on LOW for 8-10 hours. Just before serving, sprinkle with the Parmesan cheese. Makes 6 servings ~~~~~ Rhonda G in Missouri http://slow-cooker-recipes.blogspot.com/ http://www.worldfamousrecipes.org/
