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Italian Potatoes

Recipe courtesy Paula Deen
Show: Paula's Home CookingEpisode: Summer Entertaining: Beach Party
Cook Time
40 min
        * Level
        * Yield
16 servings

        * 14 or 15 large red potatoes (about 5 pounds) 
        * Salt and pepper 
        * 1/2 cup chopped fresh parsley leaves 
        * 1/2 cup chopped green onions 
        * 3 large cloves garlic, thinly sliced 
        * 1 heaping teaspoon salt 
        * 1/2 teaspoon dry mustard 
        * 1 scant tablespoon sugar 
        * 1 tablespoon Worcestershire sauce 
        * 1 cup olive oil 
        * 1/2 cup tarragon vinegar 
Place potatoes in a large pot and cover with water. Bring to a boil, generously 
salt the water, and boil the potatoes until tender, approximately 30 to 40 
minutes. Drain and let stand until cool enough to handle. Peel potatoes, if 
desired, and cut into 1-inch chunks. Place cut potatoes in a large bowl. 
Sprinkle parsley and green onions over potatoes. Make the sauce by mixing the 
rest of the ingredients together in another bowl; then pour sauce over the 
potatoes. Stir well. Let stand all day, or at least for 4 hours, stirring every 
hour. Do not refrigerate. Serve at room temperature.
Rhonda G in Missouri  


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