This is from the Food Network website...
Recipe courtesy Paula Deen
Show: Paula's Home CookingEpisode: Summer Entertaining: Beach Party
* 14 or 15 large red potatoes (about 5 pounds)
* Salt and pepper
* 1/2 cup chopped fresh parsley leaves
* 1/2 cup chopped green onions
* 3 large cloves garlic, thinly sliced
* 1 heaping teaspoon salt
* 1/2 teaspoon dry mustard
* 1 scant tablespoon sugar
* 1 tablespoon Worcestershire sauce
* 1 cup olive oil
* 1/2 cup tarragon vinegar
Place potatoes in a large pot and cover with water. Bring to a boil, generously
salt the water, and boil the potatoes until tender, approximately 30 to 40
minutes. Drain and let stand until cool enough to handle. Peel potatoes, if
desired, and cut into 1-inch chunks. Place cut potatoes in a large bowl.
Sprinkle parsley and green onions over potatoes. Make the sauce by mixing the
rest of the ingredients together in another bowl; then pour sauce over the
potatoes. Stir well. Let stand all day, or at least for 4 hours, stirring every
hour. Do not refrigerate. Serve at room temperature.
Rhonda G in Missouri
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