This was submitted by Kristy Horton on 
Rhondas_Recipe_Exchange (group is closed)
8 ounces dry fusilli/spiral pasta 
1 cup mayonnaise 
1 cup plain yogurt 
1/4 cup chopped green onions 
1 teaspoon salt 
1/8 teaspoon ground white pepper 
3 cups cooked turkey, cubed 
1 cup chopped celery 

Cook pasta according to package directions. Drain, rinse with cold water, and 
drain again. In a large bowl, combine mayonnaise, yogurt, onions, salt, and 
white pepper. Gently stir in turkey, pasta, and celery. Cover, and chill until 
serving time. 
Rhonda G in Missouri


[Non-text portions of this message have been removed]

Reply via email to