3/4 lb. Ground beef
1 c. diced green pepper
1/3 c. chopped onion
15 oz. Can tomato sauce
1 Tbsp. chili powder
1/2 c. water
1/2 t. dry mustard
1 c. instant rice
1 can corn, drained
1/2 c. shredded cheddar cheese

Brown beef and onion. Add spices, corn, green pepper, tomato sauce and water. 
Cover and bring to full boil, stirring occasionally. Stir in rice and reduce 
heat. Cover and simmer 5 minutes. Sprinkle with cheese. Takes only 20 minutes 
to prepare.


Rhonda G in missouri


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