>From the Cooking.com website...


Oriental Marinated Steak 
1/2 cup Crisco Oil 
1/3 cup soy sauce 
3/4 teaspoon ground ginger 
1 garlic clove, minced or 1/2 teaspoon dried garlic powder 
1 beef boneless top round steak, 3/4 to 1-inch thick 
Combine Crisco soy sauce, ginger and garlic in a shallow backing dish. Add 
meat, turing to coat all surfaces. Refrigerate overnight, turning occasionally. 
Prepare grill or heat broiler. Remove meat from marinade. Discard marinade. 
Grill or broil to desired doneness, turing once. Cut diagonally into very thin 
slices. Serve with risotto. Great with Stir-Fried Broccoli.
Recipe reprinted by permission of Crisco®. All rights reserved. 

Rhonda G in Missouri


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