>From allrecipes.com website...


Last Minute Chicken Dinner
SUBMITTED BY: Deborah Chippior

"This is great for those crazy days when you lose track of time. It's a 
wonderful, one pot meal in under 30 minutes."
Original recipe yield:
4 servings
PREP TIME  10 Min 
COOK TIME  15 Min 
READY IN  25 Min 

        * 2 tablespoons vegetable oil 
        * 4 potatoes, thinly sliced 
        * 1 pound boneless skinless chicken breasts, cut into cubes 
        * 1 (10.75 ounce) can condensed cream of chicken soup 
        * 1/2 cup milk 
        * 1 onion, chopped 
        * 1/4 teaspoon garlic powder 
        * 2 cups frozen broccoli, carrots and cauliflower combination 
        * 1/2 teaspoon dried parsley 
        * 1/4 teaspoon dried marjoram 
        * 1/4 teaspoon dried basil 
        * 1/3 cup grated Parmesan cheese 
        1. Heat oil in large frying pan over medium high heat. Cook potatoes, 
stirring frequently until tender-crisp. Stir in chicken, and cook until no 
longer pink. Reduce heat to medium. Stir in condensed soup, milk, onion, and 
garlic powder. Arrange vegetables on top, and sprinkle with parsley, marjoram 
and basil. Cover, and simmer over low heat until chicken is cooked through, and 
vegetables are tender, about 5 minutes. Remove from heat, and stir in Parmesan.

Rhonda G in Missouri 


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