>From the Recipe Goldmine website...
Fisherman's Beer-Battered Fish
1 pound fish fillets
3 to 4 tablespoons Bisquick
1 cup Bisquick
1/2 teaspoon salt
1/2 cup beer
Soy sauce or vinegar
Heat 1 inch of oil to 350 degrees F in deep 12-inch skillet.. Lightly coat fish
with the 3 to 4 tablespoons Bisquick mix. Set aside. Mix 1 cup Bisquick mix,
salt, egg and beer until smooth. Dip fish in batter, letting excess batter drip
into bowl. Fry fish about 2 minutes on each side or until golden brown. Serve
hot with soy sauce or vinegar. Makes 3 or 4 servings.
Rhonda G in Missouri
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