Lean Homemade Sausage 

1 pound lean ground pork
1/2 teaspoon ground rosemary
1/8 teaspoon ground thyme
1/8 teaspoon dried marjoram, crushed
1/8 teaspoon pepper
1/8 teaspoon salt 

Cooking Directions
Combine all ingredients; mix well. Place in an air-tight container. Chill in 
the refrigerator 4-24 hours to allow flavors to blend. Shape into 1/2-inch 
thick patties. In skillet cook patties over 
medium heat about 4-5 minutes on each side, or until done. TO BROIL: Place 
patties on an unheated rack in broiler pan. Broil 5 inches from heat about 5 
minutes on each side. 

Serves 8 

Serving Suggestions
Make your own sausage for tomorrow's breakfast. Little cooks can mix seasonings 
and spices into the pork by hand (make sure hands are washed well before 
starting). Do not overmix. Serve patties with pancakes or in a breakfast 
sandwich. Or use in Sausage Gravy. 


Rhonda G in Missouri


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