>From the Cooking.com website...


Quesadillas al Greco 
Source: © EatingWell Magazine

4 servings

1 teaspoon canola oil 
3 ounces lean ground beef (1/3 cup) 
3 cloves garlic finely chopped 
1/4 teaspoon ground cinnamon 
1/4 teaspoon dried oregano 
3 tablespoons water 
1 tablespoon tomato paste 
Freshly ground pepper to taste 
4 8-inch tortillas preferably whole-wheat 
1/3 cup crumbled feta cheese (2 ounces) 
Heat oil in a small nonstick skillet over medium heat. Add beef, garlic, 
cinnamon and oregano; cook, stirring, until the beef is no longer pink, about 1 
minute. Transfer to a plate lined with paper towels to drain off fat; return 
the meat to the skillet. Stir in water and tomato paste; cook until thickened, 
about 1 minute. Season with pepper.
Spread the meat on tortillas, dot with feta and fold each tortilla in half.
Heat a large dry skillet over medium-high heat. Place two of the filled 
tortillas in the skillet and toast until heated through, about 1 minute per 
side. Repeat with the remaining filled tortillas. Cut each one into 4 wedges 
and serve hot.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved. 
~~~***Rhonda G in Missouri***~ ~~


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