This was submitted by Mischief mischief_4...@yahoo.com on 
Rhondas_Recipe_Exchange (group is closed)
 
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Herb Chicken Marinade:
1/4 cup frozen cilantro leaves
1/4 cup frozen parsley leaves
1/4 cup frozen fennel, leaves and bulb
1/4 cup frozen chives
1/4 cup orange juice
1/4 cup lime juice
1/4 cup olive oil
4 garlic cloves

In a blender or food processor, combine all of the ingredients. Blend until 
mixture has a smoot consistency. Use to marinate chicken for 2 hours prior to 
cooking. Serves 4 to 8 (enough for 4 large chicken breasts or 6-8 chicken 
thighs).
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