Posted by: "Michelle B." mnrbloodwo...@cox.net humminatune on WhatzForDinner
(group is closed) Mon Apr 7, 2008 6:29 pm (PDT)
Raspberry Nut Muffins
1 3/4 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
6 tablespoons butter
3/4 cup sugar
2 eggs
1 cup plain or raspberry yogurt
1 tablespoon lemon juice
6 tablespoons milk
1 cup each raspberries (frozen drained or fresh)
1 cup chopped nuts
Combine flour, baking powder, soda and salt. Cream butter and sugar. Add eggs,
one at a time, beating well after each. Combine yogurt, lemon juice and milk.
Add flour and yogurt mixture alternately to the creamed mixture. Fold in
raspberries and nuts. Fill greased muffin tins 3/4 full. Let stand 5 minutes,
then bake at 350 degrees for 25 minutes..
Yield: 18 2 1/2" muffins.
Hugs,
Michelle
~~~~~
Rhonda G in Missouri
Think Spring!
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