Baked Fluffy Orange French Toast
Serving Size: 6

6 eggs -- separated 
1/2 cup orange juice 
3 tablespoons sugar 
2 tablespoons milk 
2 teaspoons grated orange peel 
12 bread slices 
1/2 teaspoon salt 
powdered sugar 

1/2 cup sour cream 
1/4 cup orange marmalade 

Heat oven to 450~. Grease large cookie sheet. In medium bowl, beat 
egg whites until foamy. Gradually add sugar, beating until stiff peaks form; 
set aside. Beat egg yolks; stir in orange juice, orange peel, salt and milk. 
Fold egg yolk mix into beaten egg whites. Dip bread slices into egg mix until 
evenly coated. Place on prepared cookie sheet. Bake for 5-8 minutes or until 
golden brown ( do not turn toast). In small saucepan, combine sour cream and 
marmalade; heat over low heat just until warmed. Serve immediately with sauce.
Is breakfast your favorite meal?


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