>From the All_Easy_Cookin_ Recipes group...


Nancy’s Easy Fudge

1 (12-ounce) package of baking chips—chocolate, mint, butterscotch, white, or 
peanut butter
1 (16-ounce) tub of prepared frosting
1/4 teaspoon salt
1/2 teaspoon extract of your choice
3/4 cup nuts of your choice

1. Lightly butter an 8 x 8-inch baking pan or a 9-inch diameter pan. Set aside.
2.. Melt the baking chips in the microwave in a medium bowl.
3. Stir in the frosting, salt, extract, and nuts until well combined.
4. Scrape into the prepared pan and refrigerate for at least 1/2 hour or until 
firm. Cut it into squares to serve. 

Baker’s notes: Your baking chips need to be of the finest quality. You may 
substitute wafers. Try these suggested combinations: Chocolate Walnut Mint, 
Butterscotch Vanilla Pecan, and Chocolate Macadamia Cream Cheese. 
Rhonda G in Missouri  


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