>From the All_Easy_Cookin_ Recipes group...
Nancy’s Easy Fudge
1 (12-ounce) package of baking chips—chocolate, mint, butterscotch, white, or
1 (16-ounce) tub of prepared frosting
1/4 teaspoon salt
1/2 teaspoon extract of your choice
3/4 cup nuts of your choice
1. Lightly butter an 8 x 8-inch baking pan or a 9-inch diameter pan. Set aside.
2.. Melt the baking chips in the microwave in a medium bowl.
3. Stir in the frosting, salt, extract, and nuts until well combined.
4. Scrape into the prepared pan and refrigerate for at least 1/2 hour or until
firm. Cut it into squares to serve.
Baker’s notes: Your baking chips need to be of the finest quality. You may
substitute wafers. Try these suggested combinations: Chocolate Walnut Mint,
Butterscotch Vanilla Pecan, and Chocolate Macadamia Cream Cheese.
Rhonda G in Missouri
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