This was submitted by "Nancy" on 
Rhondas_Recipe_Exchange (group is closed)


Apple Chicken 

* 2 C sliced onions 
* 2 apples, peeled, cored and sliced (thick slices if you don't want them to 
end up basically disintegrated) 
* 2 pounds cut up chicken pieces 
* 1/2 tsp salt 
* 1/4 tsp ground black pepper 
* 2 tbsp chopped fresh rosemary leaves 
* 1 C reduced-sodium chicken broth 
* 1 can cream of celery soup 
* 2 C cooked rice (white or brown) 

Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces 
on top and season all over with salt and black pepper. Sprinkle rosemary over 
chicken. In a medium bowl, whisk together chicken broth and soup. Pour mixture 
over chicken. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 
hours. Serve chicken, sauce, apples, and onions over rice.
Rhonda G in Missouri  
Think Spring! 


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