Mexican BLT

12 slices bacon, preferably peppered bacon
12 slices sourdough bread
6 leaves leaf lettuce
1 tomato, sliced
1 red onion, sliced
3/4 pound sliced turkey breast 

2 small avocados, peeled and pitted
1/4 onion, chopped
1 tablespoon chopped cilantro
Juice of 1 lime
Salt and pepper to taste
1 cup mayonnaise
1/4 cup picante sauce

First prepare the guacamole by mashing the avocados and adding the remaining 
ingredients and mixing well. Next prepare the Picante Mayonnaise by combining 
the mayonnaise and picante sauce. Fry the bacon until crisp and drain on paper 
towels. To assemble the sandwiches, spread the guacamole on 6 slices of the 
bread and the picante mayonnaise on the other 6 slices. Place layers of onion, 
lettuce, tomato, bacon, and turkey on the pieces of bread spread with guacamole 
and top with the other bread. Slice and serve.
Snacks, appetizers, pitas, finger foods, wraps, paninis and sandwiches! 


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