>From the Kraft Foods website...

~~~~~

Italian Sausage Skillet

Prep Time:
10 min
Total Time:
40 min
Makes:
6 servings

1-1/2 lb. Italian sausage, cut into 2-inch-thick slices 
1 large  red pepper, sliced 
1 large green pepper, sliced 
1 large  onion, sliced 
1 can (8 oz.) tomato sauce 
1 pkg.  (6-1/4 oz.) STOVE TOP Stuffing Mix for Beef, prepared 
1 cup KRAFT Shredded Mozzarella Cheese 

COOK and stir sausage in large skillet on medium-high heat until sausage is 
evenly browned and no longer pink inside; drain. 
ADD peppers and onion; cover. Reduce heat to medium. Cook 10 minutes, stirring 
occasionally. Stir in tomato sauce. Bring to boil. 
TOP sausage mixture with stuffing; sprinkle with cheese. Reduce heat to low; 
cover. Cook 5 minutes or until cheese is melted.
 
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~~~***Rhonda G in Missouri***~ ~~
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