Beef & Zucchini Mediterranean 1 lb. top sirloin steak, 1/2 to 3/4-inch thick 2 cloves garlic 1 1/2 tsp. Greek seasoning 1/2 tsp. black pepper 1 Tbsp. olive oil, divided 4 medium zucchini 1 large tomato, diced 8 large black olives 1 tsp. thyme leaves 1 tsp. oregano leaves 1/4 cup fresh feta cheese, finely crumbled or Parmesan cheese, grated
Crush 1 clove garlic and mix with Greek seasoning and pepper. Press mixture into both sides of steak and cook in 1/2 Tbsp. olive oil over medium heat for 3-5 minutes per side. Remove steak and cut into 1/2-inch cubes. Slice zucchini in half lengthwise and microwave cut side down in 1/4 inch water for 2 minutes. Use a melon baller or spoon to scoop pulp from centers. Chop pulp, tomato and olives. Stir together 1 clove chopped garlic, thyme, oregano, finely crumbed cheese and beef cubes. Place zucchini halves in a baking dish. Brush insides with remaining olive oil. Fill with beef and vegetable mixture. Bake in a preheated 350°F oven for 8-10 minutes. http://groups.yahoo.com/group/casseroles_and_crockpots/ Looking for some new crockpot recipes? Casseroles? One-dish meals?
