>From the Taste of Home website...

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Cabbage Tossed Salad
 SERVINGS: 12
CATEGORY: Lower Fat 
METHOD: Chill
TIME: Prep: 5 min. + chilling
Ingredients: 
        * 5 cups chopped lettuce 
        * 2 cups chopped cabbage 
        * 2 cups chopped red cabbage 
        * 2 celery ribs, chopped 
        * 3 green onions, sliced 
        * 1/2 cup vinegar 
        * 1/4 cup vegetable oil 
        * 4-1/2 teaspoons sugar 
        * 3/4 teaspoon salt, optional 
        * 1/4 teaspoon garlic powder 
        * 1/4 teaspoon pepper 
Directions: 
In a large bowl, toss the lettuce, cabbage, celery and onions. In a small bowl, 
whisk together the remaining ingredients. Pour over salad and toss to coat. 
Chill for 30 minutes before serving. Yield: 12 servings.
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~~~***Rhonda G in Missouri***~ ~~
 
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