>From the AllRecipes.com website...
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Yummy Sweet Potato Casserole
"My family begs me to make this creamy baked dish every Thanksgiving and
Christmas. What makes it so good is the pecan topping! Try it and I'm sure it
will become your new tradition!"
PREP TIME 30 Min
COOK TIME 30 Min
READY IN 1 Hr
SERVINGS & SCALING
Original recipe yield: 6 cups
INGREDIENTS
* 4 cups sweet potato, cubed
* 1/2 cup white sugar
* 2 eggs, beaten
* 1/2 teaspoon salt
* 4 tablespoons butter, softened
* 1/2 cup milk
* 1/2 teaspoon vanilla extract
* 1/2 cup packed brown sugar
* 1/3 cup all-purpose flour
* 3 tablespoons butter, softened
* 1/2 cup chopped pecans
DIRECTIONS
1. Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in
a medium saucepan with water to cover.. Cook over medium high heat until
tender; drain and mash.
2. In a large bowl, mix together the sweet potatoes, sugar, eggs, salt,
butter, milk and vanilla. Mix until smooth. Transfer to a 9x13 inch baking
dish.
3.. In medium bowl, mix the sugar and flour. Cut in the butter until
the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet
potato mixture.
4. Bake in the preheated oven 30 minutes, or until the topping is
lightly brown.
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~~~***Rhonda G in Missouri***~ ~~
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