Oriental Chicken Skillet from Campbell's Kitchen Prep Time: 5 min. Cook Time: 20 min. 1 tbsp. vegetable oil 4 skinless, boneless chicken breasts 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1/3 cup water 1 tbsp. soy sauce 1/4 tsp. ground ginger 1 pkg. (about 10 ounces) frozen cut green beans 2 green onions, cut into 1-inch pieces hot cooked rice
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Stir the soup, water, soy sauce, ginger, beans and green onions into the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with rice. Serves 4. http://groups.yahoo.com/group/Campbells-KitchenNLeftoverRecipes/ Campbell's recipes and some for those leftovers!
