Berry Cobbler  
A taste of the Northwest at Disney World

3 cups all-purpose flour
1/4 tbsp. salt
2 1/2 tbsp. baking powder
1 1/8 cups granulated sugar
1/2 cup unsalted butter
2 eggs
1 cup heavy cream
2 cups blueberries or other seasonal berries
8 tbsp. brown sugar
8 tbsp. unsalted butter
Whipped cream or ice cream

Combine the flour, salt, baking powder and sugar. Break the butter apart into 
small pieces and mix it in. Add the eggs and stir until just absorbed. Add the 
heavy cream and mix just enough to incorporate (batter should be lumpy). Divide 
the dough into four pieces.

In four 6-inch cake pans lined with parchment paper, place the pieces of dough, 
spread evenly along bottom of the pans. Spread the blueberries on top of each 
piece. Sprinkle each with 2 tablespoons brown sugar. Dot each with 1 tablespoon 

Bake in a preheated 350 degree oven for 15 minutes, or until an inserted 
toothpick comes out clean and dry and the cobblers are lightly browned. Cool to 
room temperature, add fresh berries (if desired) and serve with a dollop of 
chilled whipped cream or vanilla ice cream.
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