This is from the Cooking.com website... ~~~~~
Mushroom Beef Saté Source: Mushroom Council Yield:  2 servings RECIPE INGREDIENTS 8 to 10 ounces boneless strip steak (about 1 1/4 inch thick) cut in 1 /12 inch chunks 8 ounces whole medium-sized fresh white mushrooms 1 1/2 cups zucchini and/or yellow summer squash cut in 1-inch chunks Olive oil 1/3 cup smooth peanut butter 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 1/2 teaspoon ground cumin 1/8 to 1/4 teaspoon ground red pepper DIRECTIONS Preheat broiler. On 4 (12-inch) skewers alternately thread steak, mushrooms and squash. Place skewers on a rack of a broiler pan; lightly brush with oil. Season with salt and black pepper, if desired. Broil 4 to 5 inches from heat until meat is medium-rare, about 10 minutes, turning and brushing occasionally with oil. Meanwhile, in a small bowl combine peanut butter, 1/4 cup water, the soy sauce, vinegar, cumin and red pepper; serve with skewers. Garnish skewers with cherry tomatoes, if desired. Recipe reprinted by permission of Mushroom Council. All rights reserved. Date Added: 01/26/2009  ~~~~~  Rhonda G in Missouri "Life without love is like a tree without blossom and fruit" http://famousrecipes.wordpress.com/ [Non-text portions of this message have been removed]
