>From the Cooksrecipes. com website...
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Miniature Teriyaki Pork Kabobs
1 pound boneless pork loin, cut into 4 x 1 x 1/2-inch strips
1 (11-ounce) can mandarin oranges, drained
1 small green bell pepper, cut into squares
1/4 cup teriyaki sauce
1 tablespoon honey
1 tablespoon rice vinegar
1/8 teaspoon garlic powder
24 (6-inch) bamboo skewers
1. On bamboo skewers, thread pork strips accordion-style with the
mandarin oranges. Add a green pepper piece to the ends of each skewer.
2. For sauce, in a small bowl combine the teriyaki sauce, honey,
vinegar and garlic powder; mix well.
3. Brush sauce over kabobs.
4. Broil 6-inches from heat 5 to 6 minutes, turning and brushing with
sauce occasionally. Serve hot.
Makes 24 appetizers.
Nutrition Facts:
Calories 39 calories
Protein 4 grams
Fat 1 grams
Sodium 126 milligrams
Cholesterol 11 milligrams
Recipe provided courtesy of Pork: The Other White Meat.
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~~~***Rhonda G in Missouri***~ ~~
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