>From the Cooksrecipes. com website...


Miniature Teriyaki Pork Kabobs
1 pound boneless pork loin, cut into 4 x 1 x 1/2-inch strips
1 (11-ounce) can mandarin oranges, drained
1 small green bell pepper, cut into squares
1/4 cup teriyaki sauce
1 tablespoon honey
1 tablespoon rice vinegar
1/8 teaspoon garlic powder
24 (6-inch) bamboo skewers 
        1. On bamboo skewers, thread pork strips accordion-style with the 
mandarin oranges. Add a green pepper piece to the ends of each skewer. 
        2. For sauce, in a small bowl combine the teriyaki sauce, honey, 
vinegar and garlic powder; mix well. 
        3. Brush sauce over kabobs. 
        4. Broil 6-inches from heat 5 to 6 minutes, turning and brushing with 
sauce occasionally. Serve hot. 
Makes 24 appetizers.
Nutrition Facts:
Calories 39 calories 
Protein 4 grams 
Fat 1 grams 
Sodium 126 milligrams 
Cholesterol 11 milligrams
Recipe provided courtesy of Pork: The Other White Meat.

~~~***Rhonda G in Missouri***~ ~~


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