>From the Taste of Home website...


15-Minute Marinated Chicken 
CATEGORY: Lower Fat 
METHOD: Grill (gas or charcoal)
TIME: Prep: 15 min. + marinating Grill: 15 min.
        * 1/4 cup Dijon mustard 
        * 2 tablespoons fresh lemon juice 
        * 1-1/2 teaspoons Worcestershire sauce 
        * 1/2 teaspoon dried tarragon 
        * 1/4 teaspoon pepper 
        * 4 boneless skinless chicken breast halves 
Combine the first five ingredients; spread on both sides of chicken. Place 
chicken on plate. Marinate at room temperature for 10-15 minutes or for several 
hours in the refrigerator. Grill, uncovered, over medium heat, turning once, 
for 10-15 minutes or until juices run clear. Yield: 4 servings.

~~~***Rhonda G in Missouri***~ ~~


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