>From the Taste of Home website...
15-Minute Marinated Chicken
CATEGORY: Lower Fat
METHOD: Grill (gas or charcoal)
TIME: Prep: 15 min. + marinating Grill: 15 min.
* 1/4 cup Dijon mustard
* 2 tablespoons fresh lemon juice
* 1-1/2 teaspoons Worcestershire sauce
* 1/2 teaspoon dried tarragon
* 1/4 teaspoon pepper
* 4 boneless skinless chicken breast halves
Combine the first five ingredients; spread on both sides of chicken. Place
chicken on plate. Marinate at room temperature for 10-15 minutes or for several
hours in the refrigerator. Grill, uncovered, over medium heat, turning once,
for 10-15 minutes or until juices run clear. Yield: 4 servings.
~~~***Rhonda G in Missouri***~ ~~
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