Caramel Cheesecake Crust: 1 1/4 cup graham cracker crumbs 3 tbsp brown sugar 1/3 cup melted butter
Filling: 1 1/2 lbs cream cheese 14 oz can of condensed milk 4 eggs 2 tsp vanilla 1 tbsp lemon juice 20 caramels, minced Topping: 1 1/2 cups sour cream 1/2 tsp vanilla 1 tbsp sugar Crust: Find a 9” or 10” spring form pan and add ingredients, pressing into the bottom once the mixture becomes thicker. Filling: First mix the cream cheese and milk until its smooth. Add eggs one at a time then add lemon juice and vanilla. Finally fold in the minced caramels. Pour the filling on top of the crust and bake at 350 degrees or until the cake sets. Topping: Mix ingredients in large bowl then put on top of filling and continue baking for 10 minutes. Let the cheesecake cool inside the oven with door open for one hour and chill until you're ready to serve. Add whipped cream for topping if desired. http://groups.yahoo.com/group/Cheesecake-Fiesta/ For a cheesecake fiesta....from easy to elaborate
