>From the All Recipes website...
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Red Wine and Orange Marinated Beef Skewers
SUBMITTED BY: Sandy
"Enjoy the perfect marinade designed especially for grilled steak skewers with
oranges, steak sauce, red wine, chile peppers, and green onions."
Original recipe yield:
6 servings
PREP TIME 20 Min
COOK TIME 7 Min
READY IN 8 Hrs 27 Min
INGREDIENTS
* 2 cups red wine
* 1/2 cup steak sauce (e.g. A-1)
* 3 oranges, sliced into rounds
* 1 bunch green onions, sliced
* 4 small red chile peppers, seeded and finely chopped
* 4 large cloves garlic, minced
* 1 1/2 teaspoons ground ginger
* salt and pepper, to taste
* 3 pounds beef sirloin steak, boneless, cut across the grain into 1/4
inch strips
DIRECTIONS
1. Combine the red wine and steak sauce in a large bowl. Stir in the
orange slices, green onions, chile peppers, garlic, and ginger. Season with
salt and pepper to taste.
2. Place steak strips in a shallow dish and pour marinade over meat.
Cover, and refrigerate 8 hours.
3. Preheat an outdoor grill for high heat and lightly oil grate. Set
grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes
to prevent them from burning.
4. Remove steak from marinade, and discard; thread meat onto skewers.
Arrange skewers on prepared grill, and cook until meat is no longer pink and
juices run clear, 7 to 10 minutes.
--
Rhonda G in Missouri
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