>From the All_Easy_Cookin_ Recipes group...
1 can (1 lb.) salmon
1/4 cup butter or margarine
2 tbsp. minced onion
1/3 cup flour
1/4 tsp. salt
3/4 tsp. tabasco
1 tbsp. lemon juice
1 cup corn flake crumbs
Drain liquid from salmon into measuring cup; add milk to make one cup liquid.
Melt butter in saucepan; add onion & cook until tender but not brown. Blend in
flour, salt & tabasco. Add milk mixture & cook, stirring constantly, until
thickened. Flake salmon & add to sauce with lemon juice. Stir in ½ cup corn
flake crumbs. Refrigerate until chilled. Divide into 8 or 10 portions & shape
into cones. Roll in remaining corn flake crumbs to coat well. Place on greased
baking sheet & bake in hot oven (400°) 20 to 25 minutes until golden brown. I
shape into flat patties & bake about 15 minutes.
~~~***Rhonda G in Missouri***~ ~~
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