Meatball Appetizers

-1/4 cup milk
-2 tablespoons dried bread crumbs
-1 tablespoon minced onion
-1/2 pound lean ground beef
-2 tablespoons water
-2 tablespoons soy sauce
-1 tablespoon vegetable oil
-2 teaspoons white sugar
-1/2 clove crushed garlic
-1/4 teaspoon ground ginger

Combine the milk, dry bread crumbs and chopped onion. Add meat. Mix well. Shape 
into 3 dozen small balls. Place in a shallow baking pan. Blend water, soy 
sauce, vegetable oil, sugar, garlic and ginger. Pour over meatballs. Let stand 
1 hour. Stir once or twice. Bake meatballs in sauce, uncovered, at 350 degrees 
for 20 to 25 minutes. Serve hot in chafing dish. 
Makes 3 dozen meatballs or 36 servings


Rhonda G in Missouri


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