Meatball Appetizers -1/4 cup milk -2 tablespoons dried bread crumbs -1 tablespoon minced onion -1/2 pound lean ground beef -2 tablespoons water -2 tablespoons soy sauce -1 tablespoon vegetable oil -2 teaspoons white sugar -1/2 clove crushed garlic -1/4 teaspoon ground ginger
Combine the milk, dry bread crumbs and chopped onion. Add meat. Mix well. Shape into 3 dozen small balls. Place in a shallow baking pan. Blend water, soy sauce, vegetable oil, sugar, garlic and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice. Bake meatballs in sauce, uncovered, at 350 degrees for 20 to 25 minutes. Serve hot in chafing dish. Makes 3 dozen meatballs or 36 servings ~~~~~ Rhonda G in Missouri [Non-text portions of this message have been removed]