>From the Pillsbury website...
Kicked-Up Crab Bites
Prep Time: 30 mins.
Total Time: 45 mins.
Makes: 32 appetizers
1 (3-oz.) pkg. cream cheese, softened
1/4 cup wasabi-horseradish flavored light mayonnaise
1/2 teaspoon prepared horseradish
1 tablespoon finely chopped onion
1 1/2 teaspoons lemon juice
1 (6-oz.) can crabmeat, drained
2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
Paprika, if desired
Chopped fresh parsley, if desired
Heat oven to 375°F. In medium bowl, mix cream cheese, mayonnaise and
horseradish until creamy. Stir in onion, lemon juice and crabmeat until well
Unroll 1 can of the dough; separate into 4 rectangles. Press each into
8x4-inch rectangle, firmly pressing perforations to seal. With pizza cutter,
cut each into 8 squares. Spoon about 1 rounded measuring teaspoon crab mixture
onto center of each square.
Unroll second can of dough; separate into 4 rectangles. Press or roll each
into 8x4-inch rectangle, firmly pressing perforations to seal. Cut each into 8
squares. Place squares on top of crab mixture. Press edges with fork to seal;
place on ungreased cookie sheets.
Bake at 375°F. for 10 to 14 minutes or until golden brown. Remove from oven.
Sprinkle each with paprika and parsley; remove from cookie sheet. Serve warm.
~~~***Rhonda G in Missouri***~ ~~
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