This was posted by  Tracy Mengel on 
Rhondas_Recipe_Exchange (group is closed)
1 lb. sm. mushrooms
4 slices bacon, cooked and diced
5 tbsp. green pepper
1/8 tsp.. sugar
1 tbsp. butter
1 med. onion
1 tsp. salt
2 (3 oz.) cream cheese, room
1/2 c. buttered bread crumbs or
cracker crumbs

Fry bacon until crisp. Remove bacon from drippings. Cook the remaining 
ingredients until tender (except cream cheese). Remove from heat and mix with 
cream cheese. Remove stems from mushrooms; chopped stems can be added to the 
cream cheese mixture. Stuff and mound the cream cheese mixture into each 
mushroom. Place in baking dish and add 1/4 cup hot water. Spread the bread or 
cracker crumb mixture on top and bake for 20 minutes at 375 degrees.. Insert 


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