Easy Stuffed Shells 1 (12 oz) pkg. jumbo pasta shells 1 (26 oz) jar spaghetti sauce 36 frozen cooked Italian meatballs thawed 2 C. shredded part skim mozzarella cheese Cook pasta according to package directions; drain and rinse in cold water. Place 1/2 cup sauce in a greased 9x13 baking dish. Place a meatball in each shell. Transfer to a prepared dish. Top with remaining sauce and sprinkle with cheese. Cover and bake at 350 for 35 minutes. Uncover, bake 5-10 minutes longer or until bubbly and cheese is melted. Hugs, Hel )O( _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches)
