Thanksgiving Leftover Casserole

3 tablespoons butter
2 tablespoons all-purpose flour
1 12 ounce can evaporated milk
1 cup water
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon onion powder
2 tablespoons butter
1 cup finely crushed herb-seasoned dry bread stuffing mix
1 cup cooked, diced turkey meat
1 cup shredded Cheddar cheese
2 cups leftover mashed potatoes

Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. Melt 3 
tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir 
in evaporated milk and water, then season with salt, pepper, and onion powder. 
Stir sauce over low heat for 5 minutes. In a separate saucepan over low heat, 
melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in 
the prepared baking dish. Pour the sauce over turkey, then sprinkle with 
Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with 
the stuffing mixture. Makes 6 servings.


Rhonda G in Missouri


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