Posted by: "Michelle B." mnrbloodwo...@cox.net humminatune
Mon Apr 7, 2008 9:30 am (PDT)
Chili Verde Chicken----Crock Pot
Source: recipezaar.
This recipe is so easy! Try using the spicy salsa verde and HOT chilies for
some extra spice. We usually mix some cooked rice with the finished product and
serve it with tortillas, sour cream and cheese! Enjoy!
by Mary of the Midwest
2 1/2 cups salsa verde
1 (4 ounce) can chopped anaheim chilies
3 boneless skinless chicken breasts
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can white beans, drained and rinsed
hot cooked rice
1. Place 2 cups of the salsa verde in the Crock-Pot. Stir in the chilies. Add
meat.
2. Cook on high for 4 hours.
3. Take meat out of Crock-Pot and shred.
4. Add back to Crock-Pot along with remaining 1/2 cup salsa and the 2 cans of
beans.
5. Stir and cook on high for 30 more minutes.
6. Serve over rice.
~~~~~
Rhonda G in Missouri
"Life without love is like a tree without blossom and fruit"
START WEIGHT - 160 lbs
GOAL WEIGHT - 125 lbs
WEIGH-IN 6/5/09 - 157 lbs
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