This was posted by Sheila Austin free_elephants_and_butterfl...@yahoo.com on
Rhondas_Recipes_Exchange (group is closed)
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Down South Cheese Grits
from Peggy Thies of the Isis Shrine Cookbook in
Salina, KS
4 c. boiling water
1 tsp salt
1 c instant grits
1 stick margarine
1 roll cheese, jalapeno
2 eggs
milk
Bring salted water to rolling boil and slowly stir in grits. Cook 3 minutes,
stirring constantly. Remove from heat and stir in margarine and cheese. Put
eggs in a measuring cup and add milk to make 1 cup. Beat well and add to grit
mixture. Bake in greased 2-quart casserole at 300 degrees for 1 hour.
Sheila
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