* Exported from MasterCook *

Candy Apple Cheese Pie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : 

Amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------- -------- --
1 9" pastry shell -- baked
8 ounces Cream cheese -- softened
1 can Sweetened condensed milk
1/3 cup ReaLemon Lemon Juice
1 teaspoon Vanilla extract
20 ounces Sliced apples -- WELL DRAINED
1/4 cup Red cinnamon candies
6 tablespoons Water
2 teaspoons Cornstarch

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened 
condensed milk until smooth. Stir in lemon juice and vanilla. Pour into 
prepared pastry shell. Arrange apple slices over filling. In small saucepan, 
over LOW heat, dissolve cinnamon candies in 1/4 cup water. Stir together 
remaining 2 tbs. water and cornstarch; add to cinnamon mixture. Cook and stir 
until mixture thickens and boils. Remove from heat; cool slightly. Drizzle over 
apples. Chill 3 hours or until set. Refrigerate leftovers.

- - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 292 Calories; 13g Fat (40.5% 
calories from fat); 5g Protein; 39g Carbohydrate; 2g Dietary Fiber; 44mg 
Cholesterol; 133mg Sodium. Exchanges: 0 Grain(Starch)Per Serving (excluding 
unknown 
items): 292 Calories; 13g Fat 






 
 
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