>From the Campbell's website...


Bacon Wrapped Chicken
From: Karen D.

8 boneless chicken breast halves 
8 slices bacon 
1 can Campbell's® Condensed Cream of Mushroom Soup 
1 cup sour cream 


PREHEAT oven to 275°F. Wrap 1 slice bacon around each chicken breast. Place in 
11"x7" baking dish. Mix together soup and sour cream. Pour over chicken. Bake 2 
to 2 1/2 hr. or until done.

Rhonda G in Missouri 


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