>From the iChef.com website...


French Toast Sticks
Kids will love these fun-to-eat French toast sticks.
 1  cup egg substitute*    
1/3  cup skim milk    
1  teaspoon vanilla extract    
1/2  teaspoon ground cinnamon    
8  slices day-old bread    
2  tablespoons butter or margarine, divided  
Combine egg substitute, milk, vanilla and cinnamon in a shallow bowl or pie 
plate; set aside. Cut bread lengthwise into thirds; set aside.

Heat a large nonstick griddle or skillet over medium-high heat. Melt 2 
teaspoons butter. Dip bread sticks in egg mixture to coat; transfer to griddle. 
Cook sticks on each side until golden, adding remaining butter as needed. Dust 
lightly with powdered sugar and serve with pure maple syrup, if desired. 

*4 eggs can be used in place of egg substitute. 

Serving Size: 4

Rhonda G in Missouri


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