>From the iChef.com website...
French Toast Sticks
Kids will love these fun-to-eat French toast sticks.
1 cup egg substitute*
1/3 cup skim milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
8 slices day-old bread
2 tablespoons butter or margarine, divided
Combine egg substitute, milk, vanilla and cinnamon in a shallow bowl or pie
plate; set aside. Cut bread lengthwise into thirds; set aside.
Heat a large nonstick griddle or skillet over medium-high heat. Melt 2
teaspoons butter. Dip bread sticks in egg mixture to coat; transfer to griddle.
Cook sticks on each side until golden, adding remaining butter as needed. Dust
lightly with powdered sugar and serve with pure maple syrup, if desired.
*4 eggs can be used in place of egg substitute.
Serving Size: 4
Rhonda G in Missouri
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