Spicy Shredded Beef Burritos
Makes 10-12 servings
4-1/2 pound bone-in chuck roast
7 ounce can diced green chiles
3 tablespoons chili powder
1 teaspoon oregano
4 cloves garlic, minced
8 ounce can tomatoes
salt and cayenne pepper to taste
Place chuck roast on a sheet of aluminum foil, approximately 12 inches x 25
inches. Mix together green chilies, chili powder, oregano and minced garlic.
Spread this mixture on the roast and seal the foil all around.
Place in a roaster and bake at 300�F. for 4 to 4-1/2 hours. The roast should be
very tender and fall apart. Discard the bone and fat.
Transfer the drippings to a large pan and stir in the canned tomatoes and
shredded beef. Mix well and heat through. Add salt and cayenne pepper to taste.
Serve on flour tortillas topped with your choice of condiments, including
tomatoes, cheese, lettuce, sour cream, guacamole, etc.
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