Spicy Pork Quesadillas
Makes 2 servings

1/2 pound lean ground pork
1/4 cup diced onion
1 garlic clove, minced
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano, crushed
1/2 jalapeno pepper, minced
4 tablespoons chopped fresh cilantro leaves
4 10 inch flour tortillas
4 tablespoons grated Monterey Jack cheese or 4 tablespoons grated Cheddar cheese

In a large (12-inch) nonstick skillet over medium-high heat, cook pork with 
onion and garlic until browned, drain off any drippings and remove to large 

Stir cumin, oregano, jalape´┐Żo and cilantro into pork mixture.

Clean out skillet by wiping with paper towel and heat over medium-high heat.. 
Place one tortilla in skillet, top with half of the pork mixture, spreading 
evenly and sprinkle with 2 tablespoons cheese.

Top with another tortilla and cook on one side until nicely browned (about 2-3 
minutes), pressing down occasionally on top tortilla.

Turn and brown on other side, remove to cutting board and cut into 8 wedges..

Repeat process to make 8 more quesadilla wedges.

Serve with salsa

Note: You can substitute ground chicken in this recipe.

Need some recipes with only 2-3 servings?


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